B.L. Peach Sandwich with Hot Honey and Jalapeño Mayo
Bacon, peaches, and arugula—with hot honey and a kick of jalapeño mayo. Sweet, spicy, and savory all at once.
Time
- Prep: about 20 minutes
- Cook: about 10 minutes (bacon, if needed)
- Total: about 30 minutes
Nutrition Facts
Serving size: 1 sandwich · 1 of 4
- Calories ~420
- Protein 14 g
- Fat 24 g
- Carbohydrates 38 g
- Fiber 5 g
- Sodium ~680 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 1 (12 oz) package bacon (cooked)
- 3 peaches (thinly sliced)
- 1 (5 oz) package arugula
- Hot honey (for drizzling)
Jalapeño mayo
- ½ cup mayonnaise
- 2 Tbs pickled jalapeños
- 2 tsp pickled jalapeño brine
- 2 tsp Dijon mustard
- 8 slices whole wheat or seeded bread
Directions
- Dice jalapeños into small pieces.
- Mix all jalapeño mayo ingredients.
- Assemble each sandwich:
- Spread jalapeño mayo on both slices of bread.
- Add three slices of bacon to each sandwich, breaking them in half.
- Cover bacon with arugula.
- Place peach slices on the arugula and drizzle hot honey over them.
- Place the top slice of bread on top.