Bekah's Breakfast Calzone

This fun and filling calzone is stuffed with cheesy goodness, sausage and eggs. Topped with everything bagel seasoning, it's sure to please a crowd.

All nutrition facts are AI generated and approximate.

Ingredients

• 1 (13.8 oz) pop tube pizza dough
• 1 lb breakfast sausage
• 1 (14.5 oz) can petite diced tomatoes and sweet onion (drained)
• 8 eggs (divided)
• ½ (10.5 oz) can cheddar cheese soup
• 8 oz mozzarella (shredded)
• 2 Tbs everything bagel seasoning
• Salt and pepper

Directions

1. Spray two cookie sheets with oil. Open the pop tube, spread out the dough, and cut in half. Place each half on its own pizza pan.
2. Preheat oven to 425°F.
3. In a medium bowl, beat 6 eggs with salt and pepper; stir in the drained can of diced tomatoes.
4. In a large skillet over medium heat, brown the sausage. Transfer to a bowl and set aside.
5. Pour the egg mixture into the skillet and lightly scramble the eggs. Take off heat and set aside.
6. Spread each half of the pizza dough on the pizza pans, covering the whole pan.
7. Spread the cheese soup on one half of each pizza pan (about ¼ of the can on each).
8. Divide the sausage and spread on top of the cheese soup, ½ on each pizza.
9. Divide the egg mixture onto the sausage on each pizza.
10. Divide the mozzarella among the two pizza halves.
11. Fold each pizza dough in half over the filling.
12. In a small bowl, beat the remaining 2 eggs. Brush the top of each calzone with egg.
13. Sprinkle the everything bagel seasoning on each calzone.
14. Bake 30 minutes or until the crust is nice and brown.

It's gonna be a great day!