Chicken Adobo in the Crockpot
Chicken thighs cooked low and slow in a punchy, garlicky, savory sauce. Served best over rice; this goes well with cucumber salad.
Time
- Prep: about 15 minutes
- Slow cook: 4–6 hours on low (stir occasionally)
- Total: about 4½–6 hours (mostly hands-off)
Nutrition Facts
Serving size: 1 thigh (approx.) · 1 of 6 servings
- Calories ~320
- Protein 30 g
- Fat 16 g
- Carbohydrates 2 g
- Fiber 0 g
- Sodium ~980 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 2–3 lbs chicken thighs or boneless skinless chicken thighs
- ½ cup white vinegar
- ½ cup soy sauce
- 4 cloves garlic
- 1 tsp black peppercorns
- 3 bay leaves
Directions
- Peel the skin off the chicken thighs.
- Stir the other ingredients in the crockpot.
- Add the chicken thighs meat side down.
- Cook on low for 4–6 hours, stirring occasionally.