Chicken Mushroom Gravy

Name: Chicken Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 2 cups
Cuisine: American
Ingredients: ¼ cup butter; ½ small onion, minced; 8 oz sliced mushrooms; 2 tsp fresh cracked pepper; 3 tsp Better Than Bouillon roasted chicken base; 1 clove garlic, minced; ¼ cup flour; 2 cups milk

A good gravy for mashed potatoes or over chicken—mushrooms, butter, and roasted chicken flavor in every spoonful. About 10 minutes of cooking on the stove (~20 minutes with prep).

Chicken Mushroom Gravy

Great on mashed potatoes or poured over chicken.

Time

Prep: about 10 minutes
Cook: about 10 minutes (stovetop)
Total: about 20 minutes

Nutrition Facts

Serving size: ¼ cup · 1 of about 8 servings

Calories ~85
Protein 3 g
Fat 6 g
Carbohydrates 5 g
Fiber 0 g
Sodium ~220 mg

All nutrition facts are AI generated and approximate.

Ingredients

¼ cup butter
½ small onion, minced
8 oz sliced mushrooms
2 tsp fresh cracked pepper
3 tsp Better Than Bouillon roasted chicken base
1 clove garlic, minced
¼ cup flour
2 cups milk

Directions

Melt butter.
Sauté onion and mushrooms with pepper until softened (about 4 minutes).
Stir in bouillon, flour, and garlic on the heat until brown (about 1 minute).
Add milk, stirring constantly; bring to a boil.
Boil 1 minute and remove from heat.