Chili Cheese Burritos
Based off the taco chain version available in the 90's, stuffed with chili and cheese.
Time
- Prep: about 15 minutes
- Cook: about 15 minutes
- Total: about 30 minutes
Nutrition Facts
Serving size: 1 burrito · 1 of 9 servings (approx.)
- Calories ~450
- Protein 22 g
- Fat 18 g
- Carbohydrates 48 g
- Fiber 5 g
- Sodium ~980 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 8–10 burrito-sized tortillas
- 1 lb hamburger meat
- 1 medium yellow onion
- 1 (16 oz) can refried beans
- 1 taco seasoning packet
- 1 cup taco sauce
- 8 oz cheddar cheese, shredded
Directions
- In a large skillet over medium heat, brown hamburger and onion together. It's OK if the onion does not get as soft—it needs a little bit of a bite.
- Stir in beans, seasoning packet, and taco sauce.
- Cook, stirring constantly, until heated through.
- Heat tortillas in the microwave 30 seconds between wet paper towels.
Build burritos
- Place about ½ cup chili on one half of the tortilla; sprinkle ¼ cup cheddar on top.
- Starting with the end of the tortilla that has the filling, fold that half in half.
- Fold in the sides.
- Roll up the burrito.
- If needed, microwave burritos under a wet paper towel, 2 at a time for 2 minutes.