My Mom's Spaghetti — Instant Pot

Still my mom's recipe, just for the Instant Pot.

All nutrition facts are AI generated and approximate.

Ingredients

• 1 lb ground beef (85/15 for best results)
• 1 (8 oz) can tomato sauce
• 1 (14 oz) can diced tomatoes
• 1 (10 oz) can tomato soup
• 1 Tbs dried minced onion
• 1 tsp garlic salt
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp pepper
• 1½ cups water
• 8 oz spaghetti noodles

Directions

1. Set Instant Pot to Sauté mode and brown ground beef with seasonings.
2. Turn off Sauté and stir in canned ingredients.
3. Break spaghetti in half and place on top of sauce, but don’t stir.
4. Pour water over spaghetti, but still don’t stir.
5. Set Instant Pot for 8 minutes high pressure.
6. Quick release when cook time completes.
7. Stir spaghetti and break up any that might have stuck together.
8. Enjoy yummy spaghetti goodness.