Pepper Steak with Rice — Instant Pot
This savory dinner classic cooks up in one pot.
Time
- Prep: about 20 minutes
- Cook: 3 minutes high pressure, quick release
- Total: about 35 minutes
Nutrition Facts
Serving size: about 1 cup · 1 of 5
- Calories ~380
- Protein 26 g
- Fat 14 g
- Carbohydrates 35 g
- Fiber 3 g
- Sodium ~850 mg
All nutrition facts are AI generated and approximate.
Ingredients
- Salt and pepper (for tenderizing meat)
- 2 Tbs olive oil
- 1½ lb round steak
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 1 (28 oz) can diced tomatoes
- 2 cups beef broth
- 2 Tbs soy sauce
- 2 Tbs Worcestershire sauce
- 1 cup rice
- 2 tsp salt
- ½ tsp pepper
Directions
- Salt and pepper each side of the steak and tenderize with a meat mallet.
- Cut into ¼-inch strips.
- Add olive oil to the Instant Pot and set to Sauté.
- Brown steak strips in the Instant Pot.
- Turn off Sauté and stir in all other ingredients.
- Set Instant Pot for high pressure 3 minutes.
- Quick release when done.