Air Fryer Herbed Pork Chops
These chops are juicy and full of flavor.
This goes well with
macaroni salad
and
tabouleh.
Time
- Active: about 10 minutes
- Cook: 12 minutes at 400°F in the air fryer (flip halfway)
- Rest: 5 minutes under loose foil
Nutrition Facts
Serving size: 1 chop (5 oz raw) · 1 of 4 servings (approx.)
- Calories ~320
- Protein 34 g
- Fat 18 g
- Carbohydrates 0 g
- Fiber 0 g
- Sodium ~520 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 4 (5 oz) ribeye pork chops
- 1 tsp salt
- ½ tsp pepper
- 1 tsp sage
- 1 tsp thyme
- 2 Tbs avocado oil
Directions
- Preheat air fryer to 400°F.
- Season all sides of pork chops with the spices.
- Brush the avocado oil on both sides of chops.
- Cook in air fryer for 12 minutes, flipping halfway through, until internal temperature reaches at least 145°F.
- Move chops to a plate, cover loosely with foil, and let rest 5 minutes.