Salmon Burgers

A fast and fun weeknight dinner that is nostalgic for salmon patties but brought into the 21st century. Top like a burger or serve with tabouleh salad.

All nutrition facts are AI generated and approximate.

Ingredients

• 1 can salmon, drained
• 1 Tbs dill relish
• 1 cup bread crumbs
• 1 egg
• 1 clove garlic, minced
• 1 Tbs Dijon mustard
• 4 Tbs mayonnaise
• 1 Tbs lemon juice
• 3 tsp Old Bay seasoning
• 2 tsp dried chives
• 1 tsp dill seasoning

Directions

1. In a small bowl, lightly whisk the egg. Add garlic, chives, Dijon, 3 Tbs mayonnaise, lemon juice, and 2 tsp Old Bay.
2. In a medium bowl, add drained salmon and flake with a fork.
3. Stir in the wet ingredients and about ¾ cup of the bread crumbs until the mixture holds together.
4. Mix the remaining ¼ cup bread crumbs with the remaining 1 tsp Old Bay. Divide the salmon mixture into 4 patties and dredge in the seasoned crumbs.
5. Preheat air fryer to 400°F. Place patties in the basket and cook 10 minutes, flipping halfway through.

Lemon Dijon aioli

• ½ cup mayonnaise
• 1 Tbs Dijon mustard
• 2 tsp lemon juice
• 2 tsp dried chives

Whisk or stir until smooth. Serve with the patties.