Instant Pot Tuna Casserole

Name: Instant Pot Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni (uncooked); 2 cups water; 1 Tbs lemon juice; 1 tsp garlic salt; ½ tsp onion powder; ½ tsp black pepper; 3 (5 oz) cans tuna in oil (drained); 1 (10.5 oz) can cream of mushroom soup; 1 (7 oz) jar mushrooms (drained); ¼ cup sour cream

A fast midweek meal to keep in rotation. This comes together in a snap.

Nutrition Facts

Serving size: about 1 cup · 1 of 6 servings (approx.)

Calories ~380
Protein 22 g
Fat 12 g
Carbohydrates 44 g
Fiber 2 g
Sodium ~720 mg

All nutrition facts are AI generated and approximate.

Ingredients

2 cups elbow macaroni (uncooked)
2 cups water
1 Tbs lemon juice
1 tsp garlic salt
½ tsp onion powder
½ tsp black pepper
3 (5 oz) cans tuna in oil (drained)
1 (10.5 oz) can cream of mushroom soup
1 (7 oz) jar mushrooms (drained)
¼ cup sour cream

Directions

Add macaroni, water, lemon juice, and spices to the Instant Pot.
Set Instant Pot to high pressure for 3 minutes. Do a quick release after cook time completes. Leave the Instant Pot on keep warm.
Stir macaroni immediately after removing the lid.
Stir in tuna, soup, and mushrooms.
Stir in the sour cream.
Serve and enjoy this classic comfort food.