Max's Sour Coleslaw
Tangy and palate-waking—best with fatty meats like sausage or as a sandwich topper.
Max's Sour Coleslaw
A Wise family recipe updated for today's ingredients. This coleslaw is sour. It will wake up a palate and is best served with fatty meats like sausage or as a sandwich topper. Think of it like sauerkraut, but not quite as sharp.
Time
- Prep: about 15 minutes
- Cook: about 5 minutes (boil dressing)
- Chill: overnight
Nutrition Facts
Serving size: about ½ cup · 1 of about 8 servings
- Calories ~160
- Protein 1 g
- Fat 13 g
- Carbohydrates 14 g
- Fiber 1 g
- Sodium ~520 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 1 (14 oz) coleslaw mix
- 4 mini sweet peppers (sliced thin)
- 1 white onion (sliced thin)
Dressing
- ½ cup white vinegar
- ½ cup olive oil
- ½ cup granulated sugar
- 1 tsp celery salt
- 2 tsp salt
- 1 tsp black pepper
Directions
- Add coleslaw mix, peppers, and onions to a large heat-safe bowl.
- In a small sauce pot over medium heat, bring dressing ingredients to a boil.
- Ensure the sugar has dissolved.
- Pour the dressing over the vegetables and let cool, but do not stir.
- After cooled, mix the salad and refrigerate overnight.