Air Fried Ranch Chicken Breasts
Juicy, crunchy chicken perfect on a salad. A quick chicken breast recipe that feels like fried chicken.
This goes well with
asparagus & cucumber salad
and
creamy Instant Pot mac & cheese.
Time
- Prep: about 10 minutes
- Air fry: 20 minutes at 375°F (flip halfway)
- Rest: 5 minutes before slicing
Nutrition Facts
Serving size: 1 breast (approx.) · 1 of about 4
- Calories ~280
- Protein 32 g
- Fat 12 g
- Carbohydrates 8 g
- Fiber 0 g
- Sodium ~620 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 1 lb boneless skinless chicken breasts
- ¼ cup plain bread crumbs
- ¼ cup grated parmesan
- 1 (1 oz) packet ranch dip mix
- 1 Tbs olive oil
- Salt and pepper
Directions
- Salt and pepper the chicken breasts.
- Coat with olive oil.
- Mix bread crumbs, parmesan, and ranch dip mix.
- Toss the chicken breasts in the bread crumb mix.
- Air fry at 375°F for 20 minutes, flipping halfway through.
- Let rest 5 minutes, then slice for salad.